Chef de Cuisine

The Dandy Collection is seeking a Chef de Cuisine well versed in a modern asian concept or at versatile in their experience and expertise. The successful candidate must have a proven track record leading and developing teams.

The candidate will be open to curating modern takes on classic dishes, including coming up with fun and interesting ideas to relate to the brand.

Requirements:
Creativity and Creation of Menus

Training and Development of the kitchen team to motivate and grow team

Quality control of food

Consistency of food on a daily basis every service

Ordering and Cost Control of the entire kitchen

Scheduling of roster

Kitchen team payroll management and control

Compliance with Food Hygiene and Safety standards

Deliver on the brand promise

Skills:
Experience as a Sous Chef for at least five years

Strong Leadership Skills

Experienced Manager

High standard of Food Quality

Well trained palette for Western, Mediterranean and/or Asian Food

Positive Attitude

Strong communication skills

Committed to delivering a high level of customer service

Excellent Planning and Organisation skills

Willingness to train, inspire and develop the team

Minimum 8 years of experience in culinary field

The Dandy Partnership Pte Ltd. is a growing restaurant business, currently running 4 successful restaurants in Singapore and looking to grow internationally.