Chef de Cuisine

Job Summary

Franzos Coventry is seeking an experienced, skilled, and dependable Chef de Cuisine to lead kitchen operations, oversee food preparation, and maintain high standards of food quality and service. The ideal candidate should have strong culinary leadership, organization, and communication skills and be comfortable working in a fast-paced restaurant environment.

Key Responsibilities

• Lead and oversee daily kitchen operations and food preparation
• Supervise, train, and support kitchen staff
• Prepare and oversee menu items according to restaurant standards
• Ensure food quality, presentation, consistency, and portion standards
• Develop and maintain recipes and kitchen preparation procedures
• Coordinate kitchen operations during busy service periods
• Monitor inventory, supplies, food costs, and ordering needs
• Ensure proper food storage, handling, and temperature control
• Maintain a clean, organized, and efficient kitchen
• Follow food safety, sanitation, and workplace standards

Requirements

• Previous Chef de Cuisine, Head Chef, Sous Chef, or senior culinary experience preferred
• Strong culinary and leadership skills
• Excellent communication and organizational skills
• Strong knowledge of food preparation and cooking techniques
• Ability to multitask in a fast-paced kitchen environment
• Reliable, professional, and detail-oriented
• Strong teamwork and problem-solving skills

Apply Now

Pay: £12.71-£19.81 per hour

Expected hours: 33.0 per week

Benefits:

• Company pension

Work Location: In person