Chef De Cuisine

Iconic luxury hotel (Forbes rated) is seeking a creative, passionate culinarian for a Chef De Cuisine opportunity.

This role is second in command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Chef.

ESSENTIAL FUNCTIONS Job duties include;

• Preparing and ordering all items for the restaurant and bar menus

• Consistently tracking kitchen inventory

• Maintaining food quality and ensuring guest satisfaction

• Working closely with the Executive Chef on menu development and recipe standardization

• Assisting in maintaining the overall food and labor cost

• Ensuring all standards and expectations are met

• Recruiting staff and monitoring their performance

• Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations

• Remaining aware of culinary trends and always seeking to improve

• Scheduling kitchen staff and ensuring schedules are posted in a timely manner

• Monitoring equipment maintenance and condition

• Ensuring that the kitchen operates alongside state and federal health and safety codes

QUALIFICATIONS

• Culinary school graduate or related training required

• Minimum three years’ experience as a senior level chef in a comparable hotel environment

• Experience implementing new food concepts and menus

• Ability to handle multiple tasks and work well in an environment with time constraints

• Must have all necessary safety certifications

• Excellent knowledge of Public Health regulations