Saddle Creek Breakfast Club
Chef de Cuisine
20 days ago
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Important information
Contract type:
Permanent, Temporary
Salary:
$52,000 – $62,400 / year
Location:
Omaha, NE, USA
Work mode:
Onsite
Published on:
7 October 2026
What they need
Lead the culinary team and oversee daily kitchen operations, ensuring exceptional food quality, consistent preparation, efficient service, and high standards of food safety and hygiene.
Key Responsibilities:
- Lead and manage daily kitchen operations.
- Supervise, train, and motivate kitchen staff.
- Plan and oversee food preparation and cooking.
- Maintain consistent taste, quality, portion sizes, and presentation.
- Develop and refine menu items and daily specials.
- Ensure food is prepared according to established standards.
- Monitor kitchen workflow and service times.
- Maintain food safety, sanitation, and hygiene standards.
- Manage inventory, ordering, and ingredient quality.
- Control food costs, waste, and portioning.
- Ensure proper food storage and temperature control.
- Coordinate with front-of-house staff for smooth service.
- Maintain clean, organized, and efficient kitchen areas.
- Monitor kitchen equipment and arrange maintenance when needed.
- Manage kitchen schedules and staff responsibilities.
- Address kitchen issues and maintain high performance standards.
- Support special events and high-volume service periods.
Qualifications & Skills:
- Proven experience as a Chef de Cuisine, Executive Chef, or senior culinary professional.
- Strong culinary knowledge and cooking skills.
- Excellent leadership and team-management abilities.
- Strong knowledge of food safety and sanitation.
- Experience with menu development and kitchen operations.
- Strong inventory and food-cost management skills.
- Excellent organization and time-management abilities.
- Strong communication and problem-solving skills.
- Ability to perform effectively in a fast-paced kitchen.
- Creative, professional, reliable, and detail-oriented.
- Flexible to work mornings, weekends, and holidays.
Pay: $25.00 - $30.00 per hour
Expected hours: 34.0 per week
Benefits:
- 401(k)
- 401(k) matching
- 403(b)
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Work Location: In person
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