Hilton Hotels
Chef de Cuisine
13 days ago
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Important information
Contract type:
Permanent
Location:
Hyderabad, Telangana, India
Work mode:
Onsite
Published on:
13 October 2026
What they need
Manage kitchen operations, including food preparation, cooking, and presentation.
Develop menus and recipes that meet customer requirements and dietary trends.
Supervise and train junior kitchen staff to ensure high-quality service.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Coordinate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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