Chef de Cuisine / Executive Chef

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you.

Joining S&S Hospitality, and support our iconic portfolio:
Bombay Dreams | The Orient | ALTO Bar & Grill | SPIGA | Boticario Bar & Grill | BRAZA Churrascaria | Bouchon Bistro Français | Tango Argentinian Steakhouse

Here is an Amazing Opportunity to join our team !

We’re building a team that thrives on excellence, creativity, and connection—people who don’t just meet expectations, but elevate every experience.

Your Role

As the Chef de Cuisine / Executive Chef, you will be the driving force behind our kitchen’s culinary excellence, operational efficiency, and creative direction. You will oversee all daily kitchen operations, lead and inspire the culinary team, and maintain the highest standards of food quality, presentation, and hygiene.

Job Duties:
Culinary Excellence: Design, develop, and execute innovative menus that align with the brand’s identity and guest expectations.

Team Leadership: Lead, mentor, and motivate the kitchen brigade; foster a positive, collaborative, and professional work environment.

Operational Management: Oversee daily food preparation, cooking, and presentation to ensure consistency and peak efficiency.

Cost Control & Inventory: Manage food costs, kitchen labor budgets, inventory control, and supplier relationships to optimize profitability without compromising quality.

Food Safety & Hygiene: Enforce strict adherence to high standards of cleanliness, food hygiene, and safety regulations (HACCP/local food safety standards).

Talent Development: Supervise training and development for kitchen staff to ensure continuous improvement and succession planning.

What We Are Looking For

Minimum of 5 to 8 years of culinary experience in a premium hospitality group or fine dining establishment, with at least 1 years in a senior leadership role (Sous Chef or Head Chef).

Deep passion for food, strong culinary creativity, and sharp attention to detail.

Proven leadership and people management skills, with the ability to manage a diverse team under pressure.

Excellent organizational, budgeting, and problem-solving abilities.

Strong communication skills

English is required

Remuneration and compensation package including:
5 days work per week

Tips

Staff Discount

Duty Meals

Medical Insurance

Birthday Leave & Voucher

Special Leave & Compassionate Leave

Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: 9829 0079 for any inquiries. If you don’t hear from us within 4 weeks, please consider your application unsuccessful.

Statement on Privacy and Equal Opportunity

We are proud to be an equal opportunity employer and welcome applications from all qualified individuals. Personal data collected will be treated in confidence and used for recruitment purposes only.

Full-time,Permanent