Chef de Cuisine - Ming Pavilion

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

An Elegant Sanctuary, soaring above the Urban Skyline: Rising to a commanding 56 floors, Island Shangri-La, Hong Kong provides a peaceful escape in the very heart of Hong Kong. Sweeping views of the iconic skyline, the Peak or Victoria Harbour are a constant source of inspiration in the 544 rooms and suites, each brimming with graceful Asian-inspired décor.

Luxury 5-Star Hotel in Hong Kong | Island Shangri-La

About the Role

As a Chef de Cuisine – Ming Pavilion, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Oversee the daily kitchen operations and ensure high standards of food quality, consistency, presentation, and food safety.
• Develop and review authentic Hokkien menus, seasonal offerings, and promotional items.
• Monitor food costs, inventory levels, productivity, and overall kitchen performance.
• Ensure compliance with hygiene, sanitation, and HACCP standards.
• Lead, train, and develop the Team to achieve operational objectives.
• Work closely with the Executive Chef on budgeting, planning, and business initiatives.
• Review guest feedback and identify opportunities to elevate the dining experience and exceed guest expectations.

About You

• At least 8 years of relevant experience in luxury Hotels with similar capacities, including 3 years in a similar leadership role.
• Strong knowledge of Chinese cuisine and cooking techniques, knowledge of Hokkien Cuisine would be an definite advantage.
• Proven experience in kitchen management, menu planning, cost control, and food safety standards e.g. HACCP.
• Strong leadership, coaching, and team management skills.
• Demonstrated teamwork and capability to work under pressure.
• Good command of both spoken and written English and Chinese.

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

Please apply in writing enclosing CV and quoting the reference to:

Director, Talent Management & Acquisition (Hong Kong)

Kowloon Shangri-La, Hong Kong

64 Mody Road, Kowloon, Hong Kong

Tel: (852) 2733 8920 2733 8920) / [2733 8780](tel:2733 8780)

WhatsApp: (852) 5582 8849 5582 8849)

Email: [email protected]

Website: https://www.shangri-la.com/

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.