Chef de Cusine

Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Michelin-starred restaurants Spruce in San Francisco, The Village Pub in Woodside, and Selby’s in Atherton. We also operate The Village Bakery in Woodside, and three Pizza Antica locations (Lafayette, Mill Valley, San Jose). In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Highlighted Benefits

· Health, Dental, and Vision

· 401k with Match and Financial Planning

· 2-4 Week Paid Vacation for Managers that scales with tenure

· Education Reimbursement for Advancing Your Skills in the Workplace

· ESL and Literacy Financial Assistance

· Certified Sommelier Exam Reimbursement

· International Travel Experiences

· Accommodations at Bacchus’ Luxury Apartment in Paris, France

· Auto and Travel and Cell Phone Allowances

As Chef De Cuisine, you will have the opportunity to work with the finest ingredients, collaborate with a talented team, and create dishes that will leave our guests speechless. You will have the freedom to showcase your creativity and innovation under the guidance of acclaimed Chef Partner Mark Sullivan, and the support of a team that shares your passion for culinary excellence.

To be considered for this role, you must have a proven track record of success in high-end culinary establishments, as well as a deep understanding of flavor profiles, techniques, and presentation. You must also have excellent leadership and communication skills, as you will be responsible for managing and mentoring our team of culinary professionals.

If you are ready to take your culinary career to the next level and make a name for yourself in the competitive world of fine dining, we encourage you to apply for the role of Chef De Cuisine.

Job Type: Full-time

Pay: $110,000.00 - $120,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person