Chef de Partie (30 Hour Contract)

Chef de Partie - 30 hour contract
This stunning four-star hotel is centrally located within Hull, on Ferensway, minutes from the train station and St Stephens Shopping Centre. The hotel is opposite the Hull Truck Theatre and is a short stroll to the bustling downtown and marina area. This contemporary-style hotel offers a stylish stay for corporate guests and also accommodates leisure guests and family stays with its spacious and relaxing environment.

The hotel boasts 165 bedrooms and a 1,000sqm ballroom for events and conferences. There is a Marco Pierre White Steakhouse and Grill offering hearty meals and a pleasurable atmosphere. Guests will enjoy relaxing with food and drinks in our lounge bar or may choose to visit our rooftop bar The Lexington for panoramic views of Hull and a handmade cocktail on the terrace.

Join Our Team

We're looking for a talented and motivated Chef de Partie to join our kitchen team on a 30-hour per week contract and help deliver exceptional food experiences for our guests.

This is a key role within the kitchen, responsible for managing your section, maintaining high standards of food quality and supporting the smooth operation of service.

If you're passionate about food, enjoy working in a fast-paced environment and take pride in delivering great results, we'd love to hear from you.

Why Join Us?

• Team Member Programme with £50 Bed & Breakfast stays across participating leaf HOSPITALITY hotels

  Discounted stays across the global Hilton Hotels portfolio

• 50% food and beverage discount

• Employee Assistance Programme and wellbeing support

• Hapi discounts platform

• Long Service Recognition Awards

• Team Member recognition awards

• Annual leave that increases with length of service, gaining an additional day each year up to a maximum of 5 extra days

• Training and development opportunities

What You'll Be Doing

• Take responsibility for your designated kitchen section during service
• Prepare and present food to the highest standards of quality and consistency
• Support the smooth running of kitchen operations across all services
• Ensure food is prepared safely and in line with company standards
• Monitor stock levels and support effective stock rotation and control
• Maintain excellent standards of cleanliness and food hygiene
• Support the training and development of junior kitchen team members where appropriate
• Ensure compliance with food safety, health and safety and company procedures
• Work collaboratively with colleagues to deliver an exceptional guest experience
• Contribute to maintaining a positive and professional kitchen environment

What We're Looking For

• Previous experience as a Chef de Partie or in a similar kitchen role
• Passion for food quality and presentation
• Good knowledge of food safety and hygiene standards
• Ability to work effectively in a busy kitchen environment
• Strong organisational and time management skills
• Positive and collaborative approach to teamwork
• Reliable, proactive and committed to high standards
• Desire to learn, develop and progress within hospitality

About leaf HOSPITALITY

leaf HOSPITALITY is a hotel management company trusted by owners to operate branded and independent hotels across the UK.

Since 2007, we've managed every property as if it were our own, combining commercial expertise with a people-first approach. We build strong teams, create memorable guest experiences and deliver long-term success for our hotels, owners and communities.

Everything we do is guided by one principle:

be EXCELLENT.

Diversity & Inclusion

We are committed to creating an inclusive workplace where everyone feels welcome, respected and able to succeed. We celebrate individuality and believe diverse perspectives help us deliver better experiences for our guests, teams and communities.

INDBOH