Killeavy Castle Estate
Chef de Partie - Accommodation Optional
7 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Newry, UK
Work mode:
Onsite
Published on:
19 October 2026
What they need
Chef de Partie Job Description
Killeavy Castle Estate is seeking a Chef de Partie for this award winning hotel - recently voted National Winner of Castle Hotel of the Year and Ulster Fine Dining Hotel of the Year at the Irish Hotel Awards.
In your role as Chef de Partie, you will be responsible for being part of the kitchen and food service team within the Hotel and reporting directly to the Head and Executive Chef.
Role Objective;
Working as part of the kitchen and food service team, the Chef de Partie will provide the highest of food service in a customer focused environment. The successful candidate will have a minimum of one year’s chef experience, preferably in the hotel industry. You will possess excellent interpersonal, communication skills and will enjoy building good relationships.
Key Duties include;
- To prepare, cook and present all dishes within area of responsibility to the correct menu specification with regard to quality and quantity.
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
- Measuring dish ingredients and portion sizes accurately
- Dealing with deliveries and stock rotation
- To assist in the preparation of food according to recipes and cooking standards.
- To ensure that any problems with food quality are identified and dealt with or reported promptly to the appropriate person
- To maintain all storage areas with regard to temperature, ventilation and cleanliness.
- To ensure that all food items are stored under the correct conditions according to food type.
- Flexibility with working hours is essential within this role.
- Reliable, hardworking and have the ability to work in a fast-paced kitchen alongside a friendly efficient team.
- Other duties as requested by management. Key Skills and Experience include;
- One year’s chef experience
- Chef qualification
- Self-motivated and have the ability to prioritise work.
- Ability to work on own initiative.
Have the ability to multi-task in fast-paced environment
Job Type: Full-time
Pay: From £14.50 per hour
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Équipe de Nathan Martinet
Chef de Partie (H/F)
28-35K€
Permanent contract
21200 Beaune, France
Onsite
Skills
1 month ago
Quick apply
Achil
Manager / Chef de mission H/F
Permanent contract
13590 Meyreuil, France
Onsite
21 hours ago
Quick apply
Achil
Chef de mission expertise H/F - Le Mans (72)
Permanent contract
Le Mans, France
Onsite
21 hours ago
Quick apply
No company information available.