Chef de Partie │ Ando

What you will be doing:

• Accurately measuring meal ingredients for senior.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by senior .
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that work stations are properly sanitized.
• Plating and presenting meal items as per the senior’s instructions.

What we are looking for:

• Diploma or equivalent vocational training certificate required. Culinary school preferred.
• Must be customer-service oriented and have excellent hospitality skill
• Able to deliver fantastic service in a high profile venue
• Passionate about people and able to develop your team along with you
• A high level of energy and a good team player
• Confident in running busy shifts

What we offer:

• 2-day offs per week
• 10 days Annual Leave
• Employee discount to be used across the Group’s outlets
• Staff meal
• Uniform cleaning
• On-job training and opportunities for growth
• Medical & dental insurance
• Yearly performance bonus