Chef de Partie at Wright & Sons

We're seeking an experienced and reliable Chef de Partie to take ownership of a designated section in our kitchen. You'll prepare dishes to a high standard, manage your mise en place, and help maintain smooth service during busy periods. If you're confident, organised and passionate about delivering great food, this role offers plenty of scope to shine.

Key Responsibilities

• Prepare, cook and present dishes to the standard set by the Head Chef and the unit's menu specification
• Follow HACCP, food safety and allergen procedures at all times
• Keep the section, equipment and storage areas clean, organised and compliant with food hygiene standards
• Check stock levels for the section and report shortages to the Head Chef / Sous Chef
• Support other sections during service as required, and assist with prep for the next service
• Follow correct storage, labelling and rotation (FIFO) of all food items
• Report any equipment faults, safety hazards or food safety concerns immediately
• As a senior/lead role, this position also carries responsibility for guiding and supporting more junior colleagues on shift and deputising for the manager where needed.

Requirements

• Relevant food safety / HACCP training (or willingness to complete on induction)
• Previous kitchen experience appropriate to the role
• Able to work a rotating shift pattern including evenings, weekends and bank holidays
• Good understanding of food hygiene, allergen and manual handling requirements
• Team player who can work calmly under pressure during service

Suggested Job Post Join the kitchen team at one of The Wright Group's Irish venues, where great food and teamwork go hand in hand. This kitchen / culinary role suits someone who enjoys working as part of a busy team and takes pride in getting the details right for guests. We'll give you full training and support to succeed - if that sounds like you, we'd love to hear from you. What we offer:

• Competitive pay, with premium rates for Sundays and bank holidays where applicable
• Staff meals on shift and a team discount across Wright Group venues
• Structured induction, mandatory training and ongoing on-the-job development
• Real career progression - opportunities to move and grow across our 27 units
• A supportive, team-first environment as part of a well-established Irish hospitality group