Chef-De-Partie - Baker

• Assist the head chef in planning and preparing menus for special events and functions.
• Prepare and cook a variety of bread, pastries, and desserts to the highest standards of quality and presentation.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
• Develop new recipes and menu ideas to enhance the company's food offerings.
• Ensure all food is prepared and presented on time, meeting customer expectations.

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