Chef De Partie / (Baker / Pastry)

Job Summary

We are looking for a Baker / Pastry specialist in Breads and Pastries who can manages the daily operations of the bakery station, producing high-quality breads, pastries, and desserts while ensuring consistency, hygiene, and efficiency.

Responsibilities

Weigh and measure ingredients accurately using measuring cups and spoons to ensure consistent product quality

Mix ingredients by hand or with an electric mixer to form dough or batter for breads and pastries

Roll and shape dough using rolling pins, lamination techniques, dough sheeters, and cut dough into uniform portions with knives, dividers, or cookie cutters

Mold dough into desired shapes and place it in greased or floured pans, trimming overlapping edges with a knife for neat presentation

Check production schedules to determine the variety and quantity of baked goods required each day

Spread or sprinkle toppings on loaves or specialty items before placing dough in the oven for baking

Mix ingredients to prepare pastries and blend colors for icings, shaped ornaments, and decorative statuaries

Collaborate effectively with team members while working independently with minimal supervision

Maintain attention to detail to ensure product quality and consistency

Communicate clearly with team members to coordinate baking tasks and production flow

Required competencies and certifications

Minimum 1 year of experience in baking or pastry preparation

Good product knowledge of breads and pastries to support quality baking outcomes

Preferred competencies and qualifications

Strong technical knowledge of baking, dough lamination, and oven management.

Good leadership, communication, and ability to work in a fast-paced environment.