Chef-De-Partie Bakery

Job highlights

• Performs other duties as required to provide Yes I Can!
• Performs other duties required to provide the service brand behavior and genuine hospitality
• experience through performance that demonstrates the standards of,genuine hospitality and exceeding guest expectations

Will be responsible for the preparation and production of a wide range of modern pastries, desserts, breads, and other baked goods, according to RHG standard & maintain the FSSAI guidelines, Ensuring the highest quality of all pastry items in terms of taste, texture, presentation, and consistency, Assures that all kitchen personnel and servers are aware of specials, plate presentations and prices
Assist personnel in checking all coolers and storage areas for cleanliness, quantity and quality of food products and to assure proper plate presentation and requisitioning procedures are followed, Prepares work checklist and organises workstations for each shift, maintaining high levels of productivity and sanitation at all times, Consults with Supervisor regarding menus, controls the portioning and rotation of foods to contain food costs while maintaining the standards of Brand Hotels, Meet and exceeds customer and employee expectations by providing Yes I Can! service and teamwork
Provides value added service to customers by doing whatever reasonable and possible to meet or exceed customer expectations
Communicates effectively with customers, co-workers and supervisors
Demonstrates teamwork by co-operating and assisting co-workers as needed
Handles difficult situations effectively
Meets Yes I Can! Service standards
Performs other duties as required to provide Yes I Can! service and teamwork
Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
Performs other duties required to provide the service brand behavior and genuine hospitality
Adheres to Hotel policies and procedures
Attends work on time as scheduled
Follows hotel grooming and dress standards
Minimizes safety hazards by following all safety rules
Will report to Executive Pastry Chef
Keeps immediate Supervisor promptly and fully informed of all problems or unusual matters of significance, Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position, Maintains a favorable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment, At all times projects a favorable image of the Hotel to the public, Skills
formal training in pastry and baking
Extensive Pastry Knowledge: Deep understanding of pastry techniques, ingredients, and various types of desserts, Creativity and Artistic Flair: For presentation and potentially new creations
Excellent oral and written communication skills
Culinary Degree/Training
Collaborate effectively with other hotel employees and managers to ensure teamwork
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