Chef De Partie - Bangsar

• responsible for all dishes prepared in your section
• organized and able to work in fast-paced, high-pressure situations
• assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time.
• required to assist with cooking, preparation, and plating when station chefs are absent.
• To work in close co-ordination with other section for smooth discharge of function.
• To give guide to the staff concerning cooking methods of all kinds of dishes.
• To perform such other duties and responsibilities that may be assigned by his/her superior from time to time.

Requirements

• Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

• 3 years of experience is required

• Integrity to adhere to the company's rules and regulations (SOPs).

• Qualification in Kitchen Production or Management will be an advantage

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Job Type: Full-time

Pay: RM4,100.00 - RM4,300.00 per month

Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person