Chef de Partie (Butchery)

About the role

Vikings Group of Companies is seeking an experienced Chef de Partie (Butchery) to join our culinary team on a full-time basis in Nuvali, Laguna.

Key responsibilities

• Prepare, portion, and butcher all meat products
• Maintain exceptional hygiene and food safety standards in the butchery section, complying with all health and sanitation regulations
• Oversee inventory management, including ordering, receiving, and proper storage of meat products
• Train and supervise junior kitchen staff working within the butchery section
• Ensure consistency in portion sizes, presentation, and quality of all meat preparations
• Collaborate with the Head Chef and other section chefs to plan menus and special offerings
• Maintain all butchery tools and equipment in pristine condition and ensure proper maintenance schedules
• Monitor food costs and minimise waste whilst maintaining quality standards
• Prepare speciality cuts and techniques as required for specific dishes and culinary events

What we're looking for

• Minimum 5 years of professional experience in a butchery or meat preparation role within a high-volume kitchen or restaurant
• Advanced knowledge of butchery techniques, including breaking down animals, portioning, and specialist cuts
• Strong understanding of food safety, hygiene regulations, and HACCP principles
• Leadership and supervisory experience, with the ability to train and motivate kitchen staff
• Excellent organisational and time-management skills to work efficiently in a fast-paced environment
• Proficiency in inventory management and cost control
• Strong communication skills and ability to work collaboratively with the kitchen brigade
• Physical fitness and stamina to perform the demanding nature of butchery work
• Relevant culinary qualifications or certifications in butchery
• Knowledge of various meat types, quality assessment, and sourcing practices (advantageous)