Chef De Partie (Chinese Kitchen)

We are seeking a highly skilled and passionate CDP to join our dynamic catering and event team. The ideal candidate will have a strong foundation in Halal Chinese Cuisine, excellent culinary skills, and a passion for delivering authentic and high-quality dishes that impress our clients and guests.

This role involves assisting in the preparation and execution of Asian cuisine menus for a wide range of events, from private functions to large-scale catering operations, ensuring consistency, quality, and presentation at the highest standard.

Working Environment: Teaffani Central Kitchen, Glenmarie, Shah Alam
Working Schedule: 6 days per week, flexible schedule. No split shifts.
Reporting To: Executive Chef / Sous Chef

Key Responsibilities

Food Preparation & Cooking:
Prepare, cook, and present Chinese cuisine dishes in accordance with company standards.

Station Management:
Manage your assigned section , ensuring smooth daily operations and timely food preparation.

Quality Control:
Ensure all dishes are prepared consistently, maintaining high standards of taste, presentation, hygiene, and food safety.

Event Support:
Assist in the execution of catering events, ensuring food is prepared and delivered on time according to event requirements.

Team Collaboration:
Work closely with other kitchen staff to ensure efficient workflow and smooth kitchen operations during both preparation and event service.

Hygiene & Safety Compliance:
Maintain strict adherence to kitchen cleanliness, food safety, and HACCP standards at all times.

Inventory Support:
Assist in monitoring stock levels, proper storage of ingredients, and minimizing food wastage.

Skill Development:
Continuously improve culinary skills and stay updated with Asian cuisine trends and techniques.

Qualifications

• Minimum 2–3 years of experience in Chinese Cuisine or similar role.
• Culinary certificate/diploma or equivalent professional training is an advantage.
• Strong knowledge of Asian cooking techniques, knife skills, and kitchen operations.
• Able to work under pressure in a fast-paced catering environment with strong discipline and consistency.
• Good communication skills and ability to work effectively within a kitchen team.
• Willingness to work evenings, weekends, and public holidays based on event schedules.

Join our team and bring your passion for Asian cuisine to life by creating memorable dining experiences for our clients and their guests.