Chef De Partie

About the role

Hospitality Innovators, Inc. is seeking a talented and experienced Chef De Partie to join our culinary team in Surigao City, Surigao del Norte. This is a full-time position that offers a fantastic opportunity to develop your culinary expertise within a dynamic hospitality environment. As Chef De Partie, you will oversee a specific section of the kitchen, ensuring consistent quality, precision, and adherence to our culinary standards. This role is integral to maintaining the excellence and reputation of our food service operations.

Key responsibilities

• Oversee and manage the daily operations of your assigned kitchen station, ensuring all dishes meet our quality and presentation standards
• Prepare and cook food items according to established recipes, portion sizes, and plating guidelines
• Train, supervise and mentor junior kitchen staff working within your section
• Maintain strict food safety and hygiene standards in compliance with health regulations
• Manage inventory and food costs for your station, minimising waste whilst maintaining quality
• Collaborate with the Head Chef and other kitchen teams to develop new menu items and seasonal specials
• Ensure efficient workflow and timely service during peak service periods
• Maintain and care for kitchen equipment and tools within your assigned area
• Communicate effectively with front-of-house staff to ensure smooth service delivery

What we're looking for

• Proven experience working as a Chef De Partie or equivalent senior kitchen position in a professional kitchen environment
• Strong culinary knowledge with expertise in food preparation techniques and knife skills
• Sound understanding of food safety and hygiene practices, with relevant certifications preferred
• Excellent leadership and team management abilities with the capacity to train and motivate junior staff
• Ability to work efficiently under pressure whilst maintaining high standards during service
• Strong organisational and time management skills with meticulous attention to detail
• Creative approach to food preparation with a passion for culinary innovation
• Physical stamina and ability to work in a fast-paced, standing-intensive environment
• Excellent communication and interpersonal skills
• Knowledge of contemporary cuisine and willingness to continuously develop culinary skills

What we offer

At Hospitality Innovators, Inc., we are committed to supporting the professional growth and wellbeing of our team members. We provide competitive remuneration packages, ongoing training and development opportunities within the hospitality and culinary sectors, and a positive working environment where your contributions are recognised and valued. We foster a collaborative kitchen culture that encourages innovation and creativity, and we offer opportunities to expand your culinary repertoire and advance your career within our organisation. Additional benefits include staff meals, health and safety provisions, and a supportive team environment dedicated to excellence in hospitality.

About us

Hospitality Innovators, Inc. is a forward-thinking hospitality company committed to delivering exceptional dining experiences and outstanding service. We pride ourselves on combining traditional culinary excellence with innovative approaches to food service. Our mission is to create memorable experiences for our guests whilst fostering a workplace where talented culinary professionals can thrive and develop. We are passionate about quality, sustainability, and continuous improvement, and we believe that our team members are fundamental to our success.

Apply now

If you are an experienced Chef De Partie with a passion for culinary excellence and a commitment to maintaining the highest standards, we would love to hear from you. Please submit your CV and a brief cover letter outlining your relevant experience and culinary achievements to our recruitment team today.