Chef de Partie

Location: La Mon Hotel & Country Club, 41 Gransha Road, Comber

La Mon Hotel & Country Club is an independent Hotel, in Northern Ireland. Our company standards reflect our ethos to continually fulfil our service promise.

There has rarely been a better time for new recruits to enter the hospitality industry. For experienced staff, it presents an opportunity to advance their careers or improve their conditions.

Working in hospitality is vibrant, flexible, and no two days are ever the same!

We have an exciting new role to join our growing team.

We need a Chef de Partie to cook food for all food outlets and banquets. To ensure the expected high standards of health & safety, cleanliness and hygiene is maintained in the kitchen area as a whole . About The Role Main tasks and duties

• Work collaboratively with other kitchen and hospitality staff to ensure smooth service.
• Maintain and adhere to the company’s health and safety policies;
• Ensure hygiene standards are maintained at all times.
• Prepare, cook, and present food to hotel standards;
• Assist with breakfast, lunch, dinner, banqueting, and room service operations;
• Prepare food to the standards set by management;
• Supervise and support Commis Chefs and kitchen assistants;
• Manage and oversee a designated kitchen section;
• Monitor stock levels and report ordering needs to senior chefs.
• Exercise portion control over all items served;
• Cook all food at a consistently high quality;
• Reduce food waste and ensure proper storage of ingredients.
• Follow hotel recipes, presentation standards, and service guidelines;
• Ensure all kitchen equipment is operated safely and maintained properly.
• Maintain a high standard of personal hygiene and appearance;
• Ensure effective communication with management and peers;
• Attend training courses as and when necessary;
• Ensure that due care is taken for the health and safety of yourself, other employees and any other persons on the premises;
• Report and, where appropriate, take action on any incident, accident, fire, loss or damage;
• Check and accept deliveries of goods and equipment as necessary;
• Report all maintenance issues and take appropriate action.
• Any other duties and responsibilities as requested by management.

Skills & Qualifications

• Must have at least 3 years of experience as Chef de Partie

Working Hours

• Shift-based schedule including mornings, evenings, weekends, and holidays
• May require overtime during busy hotel events and peak seasons.

Skills Needed Hospitality

About The Company La Mon Hotel & Country Club is the perfect destination, either to relax and unwind or for a ‘Staycation’, to explore the countless attractions Northern Ireland has to offer.

With its countryside location and picturesque landscaped grounds, yet only 15 minutes from Belfast city centre, La Mon Hotel & Country Club offers the best of all worlds, without compromise. Its four-star luxury accommodation, Country Club, pampering at Odessi Health & Beauty, and La Mon Hair Studio, combine to make relaxing effortless, as it should be.

Wonderful dining options are available, and whether you choose the romantic setting of The Mill, or the more relaxed atmosphere of Charlie’s Bistro & Lounge, the local produce is freshly prepared by our talented chefs.

Company Culture La Mon Country Club is a superb facility for the enjoyment of our hotel guests, together with our members, who receive the additional benefits of free access to fitness classes and discounts throughout La Mon Hotel & Country Club. We offer a variety of options for working out, relaxing, or just pure pampering, to suit your every need.

With its 15-metre Swimming Pool, two Gyms, and Tennis Court, there are ample ways to exercise. The Jacuzzi, Sauna, and Steam Room provide superb ways to relax. Odessi Health & Beauty and La Mon Hair Studio can offer pampering aplenty, for that pristine finish.

Required Criteria

• Right to Work in the United Kingdom
• Good Command of English Language
• Must have previous experience at a similar level gained within a high quality catering operation
• Must have NVQ level 2 or the equivalent in Food Preparation and Cooking
• Hold a recognised current Food Hygiene Certificate
• Need transportation due to location

Desired Criteria

• Experience working in The Hotel Industry

Closing Date Wednesday 2nd September, 2026

Contract Type fulltime

Salary Based on Experience