Chef de Partie

Blanket Bay Lodge are currently inviting expressions of interest for the following.

CHEF DE PARTIE

(32-35 dollars per hour based on experience)

The successful applicants must have at least three years experience in a professional kitchen environment and be looking to develop as a chef, eager to learn more skills and work at the highest standard.

The role will be a mixture of day shifts and evening shifts. Responsibilities include baking bread, serving breakfast and lunch off an Al la carte menu and producing a daily changing tasting menu with a highly experienced team. Menu planning, quality monitoring and ordering are part of this role.

We offer a great work life balance with shifts being 8-9 hours per day with no split shifts and two days off together.

This is a full time, permanent position with a minimum of thirty hours per week.  The minimum rate of pay is $32 per hour and the maximum is $35 per hour.

All leave entitlements are as per New Zealand legislation.

Staff accommodation is available in Glenorchy.

This is an excellent opportunity to join one of the best luxury properties in the country and work with the very best New Zealand ingredients in a creative and positive work environment. As a Relais Chateaux property Blanket Bay is recognized around the world and is a great avenue for future employment.

Interested persons are invited to forward their resume (CV) and cover letter to,

Daniel Reynolds,

Executive Chef

Email: [email protected]