Chef De Partie

Responsibilities:

• Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards
• Assist with overseeing the daily operation of the kitchen
• Prepare the daily mis-en-place and food productions
• Execute and maintain standard recipes, cooking techniques and presentation to assure consistency
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
• Monitor Kitchen maintenance and report any defects of operating equipment to the Head Chef / Chef de Cuisine
• Any other ad-hoc tasks assigned by the Head Chef

What are we looking for?

• At least 1 - 2 year (s) of culinary experience is required for this position
• Possess a valid Food Hygiene certificate.
• An attitude that is keen and willing to learn
• Good teamwork and able to work well in stressful situation and work in a fast paced environment
• Singaporeans and Permanent Residents are welcome to apply

What do we offer?

• Transportation will be provided after midnight hours
• Opportunity for Career Advancement within the Group
• Fun working environment

If you pride yourself on providing great culinary skill and are keen to work for a progressive brand, then this an opportunity to get excited about! APPLY NOW to join our team, enjoy incredible career development opportunities! Please send your resume with details on experience, last drawn and expected salary, via APPLY NOW button below. (We regret that only short listed candidates will be notified)