PT Sentral Retailindo Dewata
Chef de Partie
3 months ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
11 August 2026
What they need
Minimum 3 years of experience in culinary/kitchen operations, particularly in Western Cuisine
Experience as Chef de Partie is preferred, with minimum 2 years of total culinary experience
Domiciled in Bali
Willing to be assigned to other locations according to company needs
Good knowledge of Western food preparation and kitchen operations
Able to lead and coordinate the kitchen team effectively
Strategic thinking and business-oriented, with the ability to identify opportunities to improve product quality, menu offering, operational efficiency, and increase sales
Strong commitment to delivering excellent service and customer satisfaction through consistent food quality, presentation, and customer experience
Willing to work on shift, weekends, and public holidays
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