Chef de Partie

About the role

Ahi Group (including Ahi & our Bistro Origine) are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team in Commercial Bay, Auckland CBD. This is a full-time position offering an exciting opportunity to work in a fast-paced, professional culinary environment where creativity and precision are valued. As Chef de Partie, you will take ownership of your station, leading by example and contributing to the exceptional dining experiences our guests enjoy every day. This role is integral to maintaining our high culinary standards and supporting the overall success of our kitchen operations.

Key responsibilities

• Managing and overseeing your assigned station with full responsibility for food preparation, cooking techniques and presentation standards
• Preparing and cooking dishes according to established recipes, menus and quality specifications whilst maintaining consistency
• Maintaining impeccable standards of food safety, hygiene and kitchen cleanliness in accordance with health regulations
• Training, mentoring and supervising junior kitchen staff and commis chefs assigned to your section
• Monitoring inventory levels at your station and communicating stock requirements to maintain efficient operations
• Collaborating with the Head Chef and other Chef de Partie to coordinate service and manage kitchen workflow during service periods
• Consistently delivering dishes that meet our restaurant's exacting standards within required service times
• Contributing creative ideas to menu development and seasonal specials under the guidance of Head Chef
• Maintaining kitchen equipment at your station and reporting any maintenance issues promptly

What we're looking for

• Proven culinary experience of at least 2-3 years working in a professional kitchen environment, ideally as a Chef de Partie or similar supervisory role in a hatted or Michelin star restaurant
• A relevant culinary qualification or equivalent demonstrated experience demonstrating competency in classical and contemporary cooking techniques
• Strong leadership and mentoring skills with the ability to manage and motivate junior kitchen staff
• Excellent knife skills, plating ability and attention to detail with a commitment to consistency and quality
• Comprehensive knowledge of food safety, health and hygiene standards and the ability to uphold these consistently
• Excellent time management and ability to work effectively under pressure whilst maintaining composure during service
• Strong communication skills and the ability to work collaboratively within a team-oriented kitchen environment
• Flexibility to work split shifts, weekends and public holidays as required by the hospitality industry
• Passion for food and continuous learning, with an interest in developing your culinary skills further
• Experience in fine dining or high-volume establishments is highly desirable

About us

Our restaurants are in a premier dining establishment located in the heart of Auckland CBD, committed to delivering exceptional culinary experiences that showcase innovation, quality and passion. We pride ourselves on our commitment to excellence, our talented team and our dedication to creating memorable dining moments for our guests. Our kitchen is the heart of our operation, where creativity meets precision and where every plate tells a story. We foster a collaborative culture where our team members are valued, supported and encouraged to grow their culinary careers.

What we offer

We offer competitive remuneration commensurate with experience and qualifications. You will have the opportunity to work in a professional, creative kitchen environment where your skills are recognised and your contributions make a real difference. We provide a supportive workplace culture where professional development is encouraged, and you will have access to training and mentoring from experienced culinary professionals. We value work-life balance and offer flexible scheduling options where possible. Our team enjoys staff meals, provided daily and the opportunity to be part of a dynamic restaurant family working toward shared hospitality excellence.

Apply now

If you are an enthusiastic Chef de Partie ready to make your mark in a quality kitchen environment, we would love to hear from you. Please submit your CV and a brief cover letter outlining your culinary experience and why you would be an excellent fit for our group and send to [email protected]