Chef de Partie

Job Description & Requirements

• An amazing opportunity to curate and craft new dishes, desserts, and specials, the sky is the limit!
• Comfortable working hours (morning until early evening) and great work-life balance
• Joining a founded and fan-favorite brand.
• Competitive salary and benefits
• No experience needed
• Ability to work efficiently in a fast-paced environment while ensuring quality and consistency in all dishes.
• 5 days work week

Responsibilities

• Prepare and cook menu items in line with the restaurant’s standards and recipes
• Maintaining the high standards of food quality and safety.
• Manage day to day operations of the kitchen and managing stock deliveries.
• Maintain the concepts quality goals, operational efficiency, productivity levels, food and service quality, and customer service standards.
• Respond efficiently and accurately to guest feedback and complaints.
• Regularly review product quality and research new vendors.
• Work closely with the floor manager to ensure excellent service.
• Prepares food for a specific area of the kitchen, such as the grill, stove, or vegetable prep area
• Ensures food hygiene and health and safety standards are met
• Monitors portion and waste control
• Maintains a clean and organized kitchen
• Reports to a sous chef or head chef