Chef de Partie

At Millennium Hotel Rotorua, we’re looking for a talented Chef de Partie who thrives on producing high-quality cuisine, particularly a la carte, and supporting the team to deliver outstanding guest experiences.

Whether it’s crafting an elegant plated meal or preparing buffet service for a conference, you’ll bring energy, creativity, and precision to every service.

You’ll work closely with our Executive Chef and his team, playing a key role in daily operations - from à la carte menu execution to ensuring compliance with food safety standards.

This role is based in our open kitchen, where you’ll not only be showcasing your culinary skills but also engaging with guests offering a warm, professional presence as part of the dining experience.

What you’ll be doing:

• Preparing and presenting high-quality dishes for à la carte and conference service
• Collaborating on menu design and contributing trend-conscious ideas for specials
• Leading your section with efficiency, organisation, and great communication
• Supporting breakfast service, conference catering, and banquets as required
• Upholding Food Control Plan standards and ensuring a safe, clean kitchen environment
• Working with the kitchen team while promoting a positive kitchen culture

We’re looking for someone who:

• Has proven experience as a Chef de Partie or in a similar role
• Holds a Level 4 Cookery qualification and Food Safety Certification
• Brings creativity, resilience, and attention to detail to the role
• Works well under pressure and thrives in a team-focused environment
• Has a flexible approach to different shifts and service styles
• Has strong knowledge of catering for food allergies and dietary sensitivities, and can adapt dishes accordingly

Why join us?
At Millennium Hotels and Resorts, we believe in more than just filling a role—we invest in people. You’ll be joining a welcoming team environment where your growth is supported, and your ideas are valued.

We offer stability, recognition, and opportunities to upskill across our nationwide network.

You’ll enjoy the variety of working in a high-energy kitchen, the satisfaction of seeing your dishes come to life in front of guests, and the chance to build a career with one of New Zealand’s most well-established hotel brands. We don’t just offer a job—we offer a place where you can thrive.

This is a full-time position with 40 hours a week on a rotating roster including weekend & public holidays, with a pay rate $30.47 - $32.09 per hour, depending on experience.

Ready to serve up your next career move?
Apply now and be part of a team where your skills will be celebrated, your ideas welcomed, and your growth supported.

This is a permanent position and is open to applicants who hold current working rights for New Zealand.