Chef De Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

• Chef de Partie

  Full Time

  About Four Seasons Hotel DIFC

  In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

  Join our Team

  • Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service.
  • Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
  • Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.

  Responsibilities

  • To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained for all outlets.
  • To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the Health, Safety and Hygiene regulations.
  • To initiate new ideas for menus, garnishes etc.
  • To ensure all members of your team are familiar with their daily tasks and provide on-going refresher training as required.
  • To ensure your section and fridges are kept clean and that there is a proper rotation of stock in your fridges.
  • To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order before you finish your duty and before you go on your days off.
  • To assist with any other requests as instructed by the Executive/Sous Chefs.

  Requirements

  • Culinary education and at least one year experience in a similar capacity in a reputable restaurants or 5 Star Hotels.
  • Brasserie experience preferred.
  • Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred.
  • Must be computer literate and have good oral and written communication skills.

  What do we offer

  Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning & Development Programmes, Vibrant fitness facilities including Swimming Pool and many more.

• Internal Facing Job Advertisement

  Senior Chef de Partie

  Full Time

  About Four Seasons Hotel DIFC

  In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

  Join our Team

  • Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service.
  • Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
  • Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.

  Responsibilities

  • To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained for all outlets.
  • To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the Health, Safety and Hygiene regulations.
  • To initiate new ideas for menus, garnishes etc.
  • To ensure all members of your team are familiar with their daily tasks and provide on-going refresher training as required.
  • To ensure your section and fridges are kept clean and that there is a proper rotation of stock in your fridges.
  • To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order before you finish your duty and before you go on your days off.
  • To assist with any other requests as instructed by the Executive/Sous Chefs.

  Requirements

  • Culinary education and at least one year experience in a similar capacity in a reputable restaurant or 5 Star Hotels.
  • Brasserie experience preferred.
  • Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred.
  • Must be computer literate and have good oral and written communication skills.

  What do we offer

  Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning & Development Programmes, Vibrant fitness facilities including Swimming Pool and many more.