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CHEF DE PARTIE

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Onsite

CHEF DE PARTIE

Hotel Casuarina Meru

CHEF DE PARTIE

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

MYR 24,000 – MYR 27,600 / year

Location:

Ipoh, Perak, Malaysia

Work mode:

Onsite

Published on:

14 August 2026

What they need


About the role

As a CDP (Banquet) at Hotel Casuarina Meru', you will play a crucial role in delivering exceptional dining experiences to our guests. This full-time position is based in our hotel located in Ipoh, Perak, where you will be responsible for preparing and cooking a variety of authentic dishes.

What you'll be doing

. Culinary Execution & Quality

  • Supervise and ensure strict adherence to all preparation schedules and recipes.
  • Ensure high-quality taste, texture, and presentation for all dishes.
  • Control the cooking processes for all main and side dishes in the kitchen.

II. Operations & Standards

  • Ensure all kitchen stations and equipment meet HACCP and hygiene standards.
  • Monitor and manage raw material stock levels to minimize waste.
  • Assist the Junior Sous Chef / Senior Sous Chef / Executive Chef with accurate ingredient ordering based on event needs.
  • Help control food costs through optimized ingredient usage.

III. Team Leadership & Communication

  • Train and mentor Commis and Demi Chef in techniques and kitchen procedures.
  • Serve as the main communication link between the team and senior chefs.
  • Quickly resolve daily operational issues.
  • Assist in drafting and managing the duty roster (schedule).

IV. Safety & Compliance

  • Ensure rigorous food safety protocols, especially correct storage temperatures.
  • Confirm safe handling of all kitchen equipment and immediately report any malfunctions.

What we're looking for

  1. Minimum 3 years in a Chef de Partie (CDP) capacity within 4/5-star hotel kitchens or premier dining outlets.
  2. Strong knowledge of cooking techniques and ingredients
  3. Proven ability to work effectively in a fast-paced kitchen environment
  4. Excellent attention to detail and commitment to food safety and hygiene standards
  5. Good communication and teamwork skills
  6. Creative flair and willingness to experiment with new dishes
  7. Relevant culinary qualification or certification

What we offer

At Hotel Casuarina Meru', we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, you will enjoy benefits such as:

  1. Comprehensive health insurance coverage
  2. Opportunities for professional development and career advancement
  3. Discounted hotel accommodation and dining privileges
  4. A collaborative and inclusive team culture

About us

Hotel Casuarina Meru' is a leading hotel and resort destination in Ipoh, Perak, renowned for its exceptional hospitality and culinary offerings. With a strong focus on Malaysian culture and traditions, we pride ourselves on delivering unforgettable experiences to our guests. Join our team and be a part of our continued success and growth.

Apply now for this exciting opportunity to become our next CDP (Banquet) at Hotel Casuarina Meru !

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