Hotel Casuarina Meru
CHEF DE PARTIE
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
MYR 24,000 – MYR 27,600 / year
Location:
Ipoh, Perak, Malaysia
Work mode:
Onsite
Published on:
14 August 2026
What they need
About the role
As a CDP (Banquet) at Hotel Casuarina Meru', you will play a crucial role in delivering exceptional dining experiences to our guests. This full-time position is based in our hotel located in Ipoh, Perak, where you will be responsible for preparing and cooking a variety of authentic dishes.
What you'll be doing
. Culinary Execution & Quality
- Supervise and ensure strict adherence to all preparation schedules and recipes.
- Ensure high-quality taste, texture, and presentation for all dishes.
- Control the cooking processes for all main and side dishes in the kitchen.
II. Operations & Standards
- Ensure all kitchen stations and equipment meet HACCP and hygiene standards.
- Monitor and manage raw material stock levels to minimize waste.
- Assist the Junior Sous Chef / Senior Sous Chef / Executive Chef with accurate ingredient ordering based on event needs.
- Help control food costs through optimized ingredient usage.
III. Team Leadership & Communication
- Train and mentor Commis and Demi Chef in techniques and kitchen procedures.
- Serve as the main communication link between the team and senior chefs.
- Quickly resolve daily operational issues.
- Assist in drafting and managing the duty roster (schedule).
IV. Safety & Compliance
- Ensure rigorous food safety protocols, especially correct storage temperatures.
- Confirm safe handling of all kitchen equipment and immediately report any malfunctions.
What we're looking for
- Minimum 3 years in a Chef de Partie (CDP) capacity within 4/5-star hotel kitchens or premier dining outlets.
- Strong knowledge of cooking techniques and ingredients
- Proven ability to work effectively in a fast-paced kitchen environment
- Excellent attention to detail and commitment to food safety and hygiene standards
- Good communication and teamwork skills
- Creative flair and willingness to experiment with new dishes
- Relevant culinary qualification or certification
What we offer
At Hotel Casuarina Meru', we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, you will enjoy benefits such as:
- Comprehensive health insurance coverage
- Opportunities for professional development and career advancement
- Discounted hotel accommodation and dining privileges
- A collaborative and inclusive team culture
About us
Hotel Casuarina Meru' is a leading hotel and resort destination in Ipoh, Perak, renowned for its exceptional hospitality and culinary offerings. With a strong focus on Malaysian culture and traditions, we pride ourselves on delivering unforgettable experiences to our guests. Join our team and be a part of our continued success and growth.
Apply now for this exciting opportunity to become our next CDP (Banquet) at Hotel Casuarina Meru !
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