T
THE CULVERT
Chef de Partie
2 months ago
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Important information
Contract type:
Permanent
Salary:
MYR 30,000 – MYR 33,600 / year
Location:
Kuching, Sarawak, Malaysia
Work mode:
Onsite
Published on:
14 August 2026
What they need
- Prepare and cook food according to recipes, quality standards, and presentation requirements.
- Manage the assigned kitchen section and ensure smooth daily operations.
- Ensure food is prepared and served on time.
- Maintain consistent food quality, taste, portion control, and presentation.
- Check and maintain proper food storage, labelling, and stock rotation.
- Monitor kitchen stock and inform the relevant person when supplies are low.
- Maintain cleanliness and hygiene of the kitchen and work area.
- Follow food safety, hygiene, and company standards.
- Assist with receiving and checking kitchen supplies.
- Guide and assist junior kitchen staff when required.
- Minimise food wastage and maintain proper portion control.
- Assist with menu preparation and other kitchen duties as required.
- Perform other duties assigned by the management.
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