Chef De Partie 西厨房主管

确保所有订单的质量一致性. 对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进. 出席每日厨房部例会. 在厨师长缺席时负责部门例会. 帮助厨师长管理该部门的运作. 控制好产品的质量和数量. 控制厨房收货的质量和数量. 保证未变质食物不被浪费. 协助厨师长了解所有工作项目. 确保并维持质量标准，如卫生及清洁标准. 确保与客人直接接触的员工对食品及加工方法具有丰富的知识. 发展和完善培训体系. 建立和维护良好的客户关系. 保持和整顿员工. 按时检查员工外表清洁，个人卫生和制服. 自身保持整洁外表，良好个人卫生及干净得制服. 积极认真的工作态度. 建立及维护强大且高效率的团队. 处理各种客户关系，达到友善，公正的外交准则. 具有敏捷的思维和出色的管理能力，帮助并发展员工，鼓励创新思维.

Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.

Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.