Chef De Partie

This property is managed by Vertiq Hospitality Partners, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners is evolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments.

At Vertiq Hospitality Partners, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.

Four Points by Sheraton is a multinational hotel brand, operated by Marriott International, that targets business travellers and small conventions. Our goal is to deliver a great hospitality experience worth coming back for again and again, by providing the comfort and quality that travellers expect from us, while going that extra mile to make the guest experience memorable and meaningful.

For the most part, you will work alone in the kitchen preparing simple dishes and fresh pizzas. As well as preparing any buffets for groups. This position mainly consists of evening shifts but will require the occasional morning shift.

WHAT WE OFFER:

• 40 hours/week

• EXCELLENT COMPANY BENEFITS:

• Competitive salary and package

• Exclusive employee discounted rates at both Marriott and Vertiq hotels

• Continuous paid training and a range of opportunities for development

• Free healthcare plan (with options to upgrade)

• Wholesale price discounts on jewellery with Macintyres Edinburgh

YOUR CORE PURPOSE WILL BE:

• Prepares, cooks, serves dishes inline with menu specifications

• Be able to work on your own in the kitchen

• Be able to work with pizza oven and fresh baked pizza

• Follow hotel Health and safety guidelines

• Follow hotel food safety guidelines

• Communicates to Line Manager any difficulties, guest or internal customer comment and other relevant information

• Attends and participates in daily briefings and other meetings as scheduled

• Prepares in advance food, beverage, material and equipment needed for the service

• Cleans and re-sets his/her working area

WHAT YOU SHOULD BRING:

• Previous experience in a Chef De Partie role in a hotel (Marriott Brand is preferred)

• NVQ level 2 or equivalent

• Basic Food Hygiene Certificate

• Ability to plan, prioritise and multitask

• Strong communication skills

Over the past 17 years, we’ve created an innovative hotel management company at Vertiq Hospitality Partners. We have been amongst Caterer's Top 30 Best Places to Work in Hospitality for over 5 consecutive years.

This is your opportunity to shine and be a part of something great. If you believe you have what it takes to be a part of our team, then we want to hear from you!

Please apply in writing by email attaching your CV along with your current salary and notice period.

***All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.***