Chef De Partie

We are looking for an experienced and motivated Chef de Partie to join our team at our renowned and long standing FIRE Steakhouse & Bar, Dawson Street.

Together with our amazing, international team you will navigate a fast-paced, challenging environment that’ll allow you to grow both personally and professionally.

Our success is built on people: a diverse, talented, and dedicated team that shares a passion for excellence.

Location: Dawson Street, Dublin 2
Salary: €18.00 per hour (Base €15 + approx. €3/hr service charge)
Contract: Full-time, permanent

As Chef de Partie, you will be an integral part of our culinary team, ensuring the highest standards in food preparation and presentation. You’ll oversee a section of the kitchen, working with precision and creativity to deliver outstanding dishes in a fast-paced environment.

Responsibilities include:

• Preparing, cooking, and presenting seafood and grill dishes to the highest standards.
• Managing a specific section of the kitchen, ensuring organisation and smooth service.
• Following recipes and plating specifications, contributing to menu development when required.
• Monitoring stock, minimising waste, and assisting with orders.
• Maintaining HACCP and food safety standards at all times.
• Working efficiently under pressure, ensuring dishes are delivered on time.
• Collaborating with fellow chefs and staff to create a positive, professional kitchen culture.

What We Offer

• Competitive pay above industry average.
• Service charge and cash tips.
• Birthday off, paid.
• Meals on duty.
• Staff discounts across EHL Experiences
• Flexible scheduling for daytime commitments.
• Employee Assistance Program
• Individual training and development plans
• Access to Management Training Programme.
• Staff pension, life insurance, and savings schemes.
• A diverse and inclusive workplace culture.

About You

We are looking for candidates who are:

• Experienced in high-quality, busy restaurant or hotel kitchens
• Passionate about food, flavour, and presentation.
• Reliable and consistent under pressure.
• Strong team players with a positive attitude.
• Available for evening shifts.
• Hold a valid EU passport or Irish work permit.

Pay: From €35,000.00 per year

Application question(s):

• How many years of experience do you have as Chef de Partie in Ireland?

Experience:

• Kitchen: 2 years (preferred)

Location:

• Dublin, County Dublin (preferred)

Work Location: In person