Chef de partie

atology Limited | Kennedy Town, Hong Kong

Eatology is Hong Kong's leading gourmet healthy meal-plan service. Founded on French culinary principles and led by our Executive Chef, we produce thousands of fresh, dietitian-designed meals every week from our own ISO 22000:2018 and HACCP certified production kitchen in Kennedy Town — never frozen, prepared and delivered the same day.

We are looking for a Chef de Partie who wants real culinary work at volume, in a professional food-safety environment, with a schedule that lets you have a life outside the kitchen.

Why this role is different

• 5-day work week, 07:30–17:30, one-hour lunch break — one fixed daytime shift, no split shifts, no late nights, no weekend service
• 14 days paid annual leave, plus all Hong Kong statutory holidays
• Work to international standards in an ISO 22000:2018 / HACCP certified facility
• Structured production cooking across 100+ rotating recipes — European technique applied to nutrition-led menus
• Direct mentoring from the Executive Chef in a growing, well-invested company

What you'll do

• Run your assigned section of the production kitchen, delivering daily output to spec on quality, portion, macro accuracy and timing
• Execute standardised recipes precisely and consistently at volume — accuracy of weights and portions is central to this role
• Prepare mise en place, manage your station's production schedule and meet daily dispatch deadlines
• Uphold ISO 22000 and HACCP requirements at all times: CCP monitoring, temperature logs, batch and traceability records, allergen segregation, personal and station hygiene
• Support the Executive Chef on new recipe trials, standardisation and yield testing
• Control wastage and monitor stock levels and ingredient quality; escalate issues promptly
• Guide and train Commis Chefs and kitchen assistants on your section
• Keep equipment and work areas in audit-ready condition; support internal and third-party audits