Chef de Partie

Chef de Partie – Full Time

The Hedonist | Collaroy, NSW

The Hedonist is a modern Australian restaurant located opposite beautiful Collaroy Beach on Sydney's Northern Beaches. Our menu is driven by seasonal produce with Argentinian influence, creating a dining experience that is both refined and approachable.

We are looking for a passionate and motivated Chef de Partie to join our close-knit kitchen team and work alongside our Head Chef.

About the Role

As a Chef de Partie, you will be responsible for running your own section while maintaining the high standards our guests have come to expect. You will work in a supportive environment where creativity, consistency, and teamwork are valued.

What We're Looking For

• Minimum 2 years' experience as a Chef de Partie or experienced Commis Chef ready to step up.
• Strong knowledge of food preparation, cooking techniques, and kitchen organisation.
• Ability to work efficiently in a fast-paced service.
• High attention to detail and pride in presentation.
• Reliable, punctual, and a positive team player.
• Strong communication skills and fluent English.
• Availability to work evenings, weekends, and public holidays.
• Full Australian working rights or a valid visa with unrestricted work rights.

Responsibilities

• Manage and run your designated section during service.
• Prepare and cook dishes to a consistently high standard.
• Maintain food safety and hygiene standards.
• Assist with stock rotation and minimising waste.
• Work collaboratively with the kitchen team to deliver an exceptional dining experience.
• Help train and support junior kitchen staff when required.

What We Offer

• Full-time position.
• Salary $65,000 per year (including superannuation), depending on experience.
• A supportive and professional working environment.
• Opportunity to grow within an ambitious and evolving restaurant.
• Staff meals and employee dining benefits.
• Work with a passionate team that values quality, creativity, and hospitality.

If you're passionate about great food, enjoy working in a professional kitchen, and want to be part of a team that's building something special on the Northern Beaches, we'd love to hear from you.

Please apply with your resume and a brief cover letter outlining your experience.

Pay: From $65,000.00 per year

Benefits:

• Employee discount

Work Location: In person