Chef De Partie

Role Description

This is a full-time on-site role for a Chef De Partie (International Cuisine) located in Dbayeh. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. They will manage and train any demi-chef de parties or commis working with them. The role involves ensuring high standards of food hygiene and following health and safety regulations, monitoring portion and waste control to maintain profit margins. The Chef De Partie will also collaborate with the kitchen team and assist in the development of new recipes and dishes.

Qualifications

• Proficient in high-quality food preparation and cooking techniques
• Experience in managing kitchen staff, providing training and support
• Knowledge of food hygiene, health and safety regulations
• Capability to monitor portion and waste control to maintain profit margins
• Excellent teamwork and communication skills
• Ability to adapt to a fast-paced environment and work efficiently
• Culinary diploma or degree is an advantage
• Previous experience in a similar role in a reputable establishment