Chef de Partie

About the role

We are seeking an experienced Chef de Partie to join our culinary team. This is a full-time position based in the Central Region. As Chef de Partie, you will take ownership of a specific station within our kitchen, demonstrating expertise in your assigned area whilst maintaining the highest standards of food quality, presentation, and hygiene. You will play a vital role in delivering exceptional dining experiences to our guests, working collaboratively with our head chef and kitchen team to execute our organic, farm-to-table culinary philosophy.

Key responsibilities

1. Manage and oversee your assigned station, ensuring all dishes are prepared to specification and in accordance with our culinary standards
2. Prepare and cook high-quality dishes using fresh, organic ingredients, maintaining consistency and presentation excellence
3. Supervise junior kitchen staff and trainees at your station, providing guidance and ensuring they meet quality and safety standards
4. Monitor stock levels at your station and communicate requisition needs to maintain efficient workflow
5. Maintain immaculate station organisation, cleanliness and food safety practices in compliance with health and hygiene regulations
6. Follow recipes and cooking techniques whilst demonstrating creativity and initiative in menu development
7. Collaborate with the head chef and other kitchen stations to coordinate service and ensure seamless meal preparation
8. Assist in training and mentoring junior chefs to develop their culinary skills and kitchen discipline
9. Ensure portion control and minimise food waste through efficient practices

What we're looking for

1. Minimum 2-3 years' experience working as a Chef de Partie or in a similar senior kitchen position within a quality-focused restaurant or hospitality establishment
2. Thorough knowledge of food safety, hygiene standard
3. Excellent time management skills and the ability to work efficiently under pressure during service
4. Passion for organic, sustainable, and locally sourced ingredients
5. Experience in fine dining or upscale restaurant settings is preferred
6. Ability to work as part of a cohesive team whilst maintaining high individual standards
7. Flexibility to work weekends and PH as required by service schedules

Apply now

If you are an experienced Chef de Partie with a passion for organic cuisine and a commitment to culinary excellence, we would like to hear from you. Please submit your CV, relevant certifications, and a cover letter detailing your kitchen experience and culinary philosophy. Join our team and contribute to our mission of delivering outstanding organic dining experiences.