Chef De Partie

Job Summary:

We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standards, and stepping up to lead the kitchen in the absence of senior chefs.

Key Responsibilities:

• Support the Head Chef in daily kitchen operations
• Take charge of a specific kitchen section (e.g., grill, saut , pastry)
• Prepare, cook, and present dishes to high standards
• Maintain cleanliness and hygiene in your section
• Ensure food safety and quality control
• Assist with training and supervising junior staff
• Lead the kitchen team when the Head Chef is absent
• Help with stock control and inventory management

Desired Candidate Profile

Proven experience as a Chef de Partie or Commis Chef

Strong knowledge of kitchen operations and food safety practices

Ability to work efficiently under pressure

Good communication and teamwork skills

Culinary training or equivalent experience preferred