Chef de Partie

About the role

As Chef de Partie, you will work in a professional, supportive kitchen focused on quality pub dining, strong culture, and long-term career growth. You will run your own section during prep and service, delivering consistent, high-quality dishes whilst working closely with senior chefs.

Key responsibilities

• Run your own section during prep and service

• Deliver consistent, high-quality dishes

• Maintain a strong team culture

• Contribute to menu development and seasonal changes

• Flexible roster including nights and weekends

About you

• Minimum 2 years CDP or strong Demi Chef experience
• Restaurant, bistro, or food-led pub background
• Strong organisation and service skills
• Calm under pressure with attention to detail
• Passion for European and British-inspired cuisine
• Team-focused attitude and positive energy

About us

The Back Bar Group operates The Lion & Wombat in St Kilda, a British-inspired pub most known for its Sunday Roasts and classic British cuisine. The Flying Fox Public House in Richmond is a new British and European-influenced pub featuring a front bar and bistro dining room serving 120 guests. Led by an Executive Chef with a hatted-bistro background, our kitchens focus on quality produce, creative spin on pub cuisine, consistent execution, and collaborative team culture.

Benefits

• Competitive salary

• Genuine career progression within a growing group

• Supportive, owner-operated hospitality group

• Training and development opportunities

Please address your cover letter to Nathan Babos as well as your preferred location.