Chef de Partie

Chef de Partie – Pullman Melbourne City Centre

With the city’s best food and fashion on its doorstep, Pullman Melbourne City Centre offers a new level of urban sophistication – an oasis of style in the heart of one of the world’s most cosmopolitan cities.

We are seeking a Part-Time Chef de Partie to join our young, energetic and supportive kitchen team.

This is a great opportunity for a Chef de Partie looking to build their experience across a diverse hotel operation. Our kitchen team works across five outlets, providing the opportunity to cross-train and develop experience across different styles of service, including restaurants, café, events and rooftop dining.

Morning and dinner shifts are available.

This role will be responsible for:

• Preparing and cooking food to the required recipes, standards and presentation guidelines
• Maintaining a high standard of food quality, consistency and portion control
• Completing daily preparation and service requirements within allocated sections
• Working efficiently and effectively as part of the kitchen team
• Maintaining a clean, organised and safe work area at all times
• Following food safety, hygiene and workplace health and safety procedures
• Working across our five food and beverage outlets, with opportunities to cross-train across different sections and styles of service
• Supporting other sections and kitchen team members as required during busy periods
• Following direction from the Sous Chef and Executive Chef and contributing positively to the kitchen team

The successful candidate will have:

• Certificate III in Hospitality (Commercial Cookery) or equivalent experience
• Proven experience as a Chef de Partie or experienced Demi Chef in a fast-paced kitchen environment
• Strong understanding of food preparation, cooking techniques and presentation
• Ability to work efficiently under pressure while maintaining quality and consistency
• Good knowledge of food safety and hygiene practices
• Ability to follow recipes, procedures and direction accurately
• A positive attitude and willingness to work as part of a team
• Flexibility to work across different kitchen sections and outlets
• Availability across the week, including mornings, evenings and weekends
• Unlimited working rights in Australia

Benefits

• Opportunity to be part of both Erdi – one of Australia's largest privately and independently owned Hotel groups – and global brand, Accor.
• Food and beverage discounts.
• Accommodation discounts for you and your family and friends.

Only successful applicants will be contacted.