Chef de Partie

About the Role

You’ll play a key role within the kitchen, supporting the Head Chef in delivering an exceptional Lodge Bar culinary experience. This hands-on position will suit a talented professional who values premium produce, consistency and excellence in execution.

You will have

• Certificate III in Commercial Cookery (or equivalent)
• Minimum 2 years’ experience in a similar role
• Strong background in premium dining, restaurant, or hatted environments
• Excellent understanding of food safety
• Strong communication, training and mentoring ability
• Ability to thrive in a fast-paced and evolving environment

Why Join The Lodge Bar & Dining

• Premium hospitality brand backed by Rodd & Gunn
• Career progression across a multi-venue organisation
• Professional leadership & development pathways
• Stable working environment
• Supportive and collaborative culture
• Staff benefits and generous product discounts

Location

The Lodge Bar & Dining – Queenstown

How to Apply

Please submit your CV outlining relevant experience.

We thank all applicants for their interest; only shortlisted candidates will be contacted.