Chef de Partie

Job Overview

We are seeking a passionate and experienced Lead Cook to join our vibrant culinary team! As a Lead Cook, you will play a pivotal role in preparing delicious, high-quality meals while overseeing kitchen operations and ensuring exceptional food service. Your energetic approach and culinary expertise will inspire your team, elevate our food offerings, and create memorable dining experiences for our guests. This is an exciting opportunity for someone who thrives in a fast-paced environment, loves food preparation, and is committed to food safety standards.

Responsibilities

• Lead food preparation and cooking activities to ensure timely delivery of flavorful dishes that meet quality standards.
• Supervise and support kitchen staff, fostering a collaborative and efficient work environment.
• Maintain strict adherence to food safety and handling regulations, ensuring cleanliness and proper storage practices.
• Oversee meal assembly, portion control, and presentation to uphold our restaurant’s reputation for excellence.
• Coordinate with front-of-house staff to ensure smooth service flow and guest satisfaction.
• Monitor inventory levels, assist with ordering supplies, and manage waste to optimize kitchen efficiency.
• Train new team members on cooking techniques, safety procedures, and food industry best practices.

Experience

• Proven food service experience in a restaurant or similar setting, with a strong background in food preparation and cooking.
• Demonstrated leadership skills as a lead or supervisor within a kitchen environment.
• Extensive knowledge of food handling procedures, safety standards, and sanitation practices.
• Familiarity with serving techniques, meal preparation processes, and the overall food industry workflow.
• Prior experience working in fast-paced kitchens with a focus on quality control and customer satisfaction.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members and front-of-house staff.

Join us as a Lead Cook and bring your culinary talents to life! We’re dedicated to creating an energetic workplace where your skills are valued, your growth is supported, and every meal you prepare makes a difference.

Pay: $18.25-$28.54 per hour

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person