Chef De Partie

Job Overview

We are looking for a Chef De Partie who is equally invested in leadership as well as mastering techniques.

In this role, you're focused on moulding your identity as a cook around the philosophy of our cookery - light touches, finessed cookery, & a restrained approach. More than just holding your own station, you're a strong team player in our unit. You're required to maintain composure under stress, build genuine rapport (around food!) with your brigade, & aspire towards your journey in becoming a head chef.

You will be reporting directly to the Sous Chef & Management.

Job Responsibilities

• Participate in menu R&D (monthly specials, festive campaigns)
• Create new and exciting menu to renew our menus and engage the interest of customers
• Monitor and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate commis chefs in operating their stations.
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards