Chef de Partie

Eichardt’s Private Hotel is one of New Zealand’s most iconic luxury hotels, offering a highly personalised and intimate guest experience on the shores of Lake Wakatipu.

The Opportunity

We are seeking a talented Chef de Partie to join our dynamic kitchen team, playing a key role in maintaining the exceptional culinary standards our guests expect.

Working closely with our Head Chef, Sous Chef and peers, you will be responsible for preparing and delivering high-quality dishes while managing your designated section during busy service periods. You will thrive both independently and as part of a collaborative team environment.

We are looking for a hardworking and dedicated kitchen professional with creativity, initiative, and a strong commitment to maintaining our high standards of quality, consistency, and health & safety practices

What we offer:

• Committed team and exceptional working environment
• Competitive hourly rates
• Full time hours available
• A professional, fun, and rewarding working environment

Key responsibilities:

• Work closely with the Head Chef and kitchen team to prepare and deliver exceptional food
• Uphold high-quality standards
• Adhere to OH&S policies
• Cooking and prepping for the following day as well as kitchen clean up

As the successful candidate you will have:

• 3+ previous experience working as a Chef de Partie or alternatively an NZ registered level 4 qualification**.**
• Must be able to work independently in the kitchen.
• Must be competent in simultaneously managing prep and service
• Strong management of stressful situations in a calm and professional manner
• Ambitious, enthusiastic and team player approach
• Strong time management and communication skills
• Flexibility in available hours, covering late nights and early mornings
• Current Working rights in New Zealand

If you are looking to take the next exciting step in your career, please apply through SEEK with your Resume and Cover Letter.