Chef De Partie

Role Description The Chef De Partie role at İtimat Süt Ürünleri is a full-time, on-site position based in Çekmeköy. The Chef De Partie is responsible for preparing, cooking, and presenting menu items in their designated section to company standards, ensuring consistency, quality, and food safety at all times. This role includes organizing daily mise en place, managing section inventory, and coordinating with other kitchen team members to support smooth service. The Chef De Partie will follow recipes and production schedules, maintain a clean and hygienic workstation, and support the Head Chef and Sous Chef with menu development and special production needs. The position also involves training junior staff in section procedures, monitoring waste and portion control, and adhering to health, safety, and hygiene regulations.

Qualifications

• Demonstrated experience as a Chef De Partie or similar role in a professional kitchen, with strong skills in food preparation, cooking techniques, and plating.
• Solid understanding of food safety, hygiene standards, and kitchen health and safety practices, including proper storage and handling of dairy and other perishable products.
• Ability to manage a specific kitchen section independently, including mise en place, time management, portion control, and coordination with other sections during service.
• Strong teamwork and communication skills, with the ability to collaborate effectively with chefs, kitchen assistants, and service staff in a fast-paced environment.
• Attention to detail, reliability, and a commitment to maintaining high quality and consistency in all dishes produced.
• Willingness to work flexible hours, including weekends and holidays, as required by production and service schedules.
• Relevant culinary education, apprenticeship, or certified training is preferred; experience within food production or dairy-focused operations is an advantage.
• Basic knowledge of inventory control and waste reduction practices to support efficient kitchen operations.