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Chef De Partie

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Chef De Partie

Marquis of Lorne

Chef De Partie

2 months ago

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Important information


Contract type:

Permanent

Location:

Fitzroy VIC 3065, Australia

Work mode:

Onsite

Published on:

3 September 2026

What they need


Chef de PartieThe Marquis of Lorne is a neighbourhood pub in Fitzroy, recognised for thoughtful food, genuine hospitality and a long-standing connection to its local community.Our kitchen focuses on seasonal produce, classic techniques and modern pub cooking. We value consistency, professionalism and teamwork, and we're looking for an experienced Chef de Partie to join our brigade. The RoleThis is a full-time position, with part-time considered for the right candidate. Evening and weekend availability is essential.Working alongside the Head Chef and Sous Chef, you'll take responsibility for your section while contributing to all areas of kitchen operations. The role includes preparation, service, mentoring junior chefs and contributing to the continued development of the kitchen.You'll work confidently across grill, larder and fryer, maintaining consistency and quality throughout every service.

About YouYou'll bring:

  • A minimum of three years' experience as a Chef de Partie or similar.
  • Certificate III in Commercial Cookery or equivalent.
  • Experience in quality pubs, bistros or restaurants.
  • Confidence working the grill during busy service.
  • Strong organisational skills and attention to detail.
  • A collaborative approach and willingness to support those around you.
  • Pride in producing consistently high-quality food.

What We Offer

  • Full-time employment under the Publican.Co Enterprise Agreement.
  • Salary between $70,000–$75,000 plus superannuation.
  • Guaranteed annual wage increases under the Enterprise Agreement.
  • Regular rostered days off.
  • Favourable overtime provisions.
  • Health & Wellbeing Program and enhanced parental leave entitlements.
  • Ongoing opportunities for professional development across the Publican.Co group.

Why Join UsThe Marquis of Lorne is part an independent hospitality group committed to thoughtful venues, professional development and long-term careers in hospitality.

You'll join an experienced kitchen team that values good food, collaboration and continuous improvement, with the opportunity to continue developing your skills in one of Melbourne's most respected neighbourhood pubs.

ApplyPlease apply via SEEK with your resume and a brief cover letter outlining your experience.
We welcome applications from people of all backgrounds and are committed to providing an inclusive workplace.

Please note that sponsorship is not available for this role. Only shortlisted applicants will be contacted.

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