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Chef de Partie

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Chef de Partie

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Chef de Partie

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent, Part time

Location:

St Andrews KY16, UK

Work mode:

Onsite

Published on:

4 September 2026

What they need


Job Title: Chef de Partie

Location: St Andrews

Reports to: Sous Chef / Head Chef

Job Type: Part-Time roles available

Pay: 13.21 - 15.50 depending on experience

Job Summary
We are looking for a skilled and motivated Chef de Partie to join our culinary team. As a vital part of the kitchen brigade, the CDP is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standard. This role requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced environment.

Key Responsibilities

  • Manage a designated section of the kitchen (e.g., grill, sauce, larder, pastry) during service.
  • Prepare and cook menu items to specification and in a timely manner.
  • Ensure food is presented to the highest quality and consistency.
  • Maintain stock control and assist in ordering ingredients when required.
  • Adhere to food hygiene, health, and safety standards at all times.
  • Work closely with the Sous Chef and Head Chef to develop new dishes and improve efficiency.
  • Train and mentor junior staff or commis chefs in your section.
  • Take responsibility for mise en place and readiness of your section.

Requirements

  • Proven experience as a Chef de Partie
  • Solid knowledge of cooking techniques and kitchen equipment.
  • Ability to manage a kitchen section independently and as part of a team.
  • High standards of cleanliness, hygiene, and food presentation.
  • Relevant culinary qualification preferred.
  • Food Safety and Hygiene Certification required.
  • Flexibility to work shifts including evenings, weekends, and holidays.

What We Offer

  • Competitive pay.
  • A supportive kitchen environment focused on development and creativity.
  • Opportunities for career progression within a growing business.
  • Exposure to seasonal and innovative menu development.

If you're passionate about food, take pride in your work, and want to grow within a dynamic culinary team, we’d love to hear from you

Job Types: Full-time, Part-time, Permanent

Pay: £13.21-£15.50 per year

Experience:

  • CDP: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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