Rumah Makan Pangeran Khas Minang
Chef de Partie
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Freelance / Contract
Salary:
IDR 54,000,000 – IDR 66,000,000 / year
Location:
Jakarta, Indonesia
Work mode:
Onsite
Published on:
7 September 2026
What they need
About the role
Oversee all cooking activities, preparation (mise en place), and plating in your designated section. Ensure every dish meets standard recipes (SOP), correct portions, and attractive presentation for customers.
Key responsibilities
- Organize and supervise all cooking, preparation (mise en place), and plating activities in your section
- Ensure each dish complies with standard recipes (SOP), correct portions, and attractive presentation
- Guide, train, and direct junior cooks, commis, and demi chefs under your supervision
- Monitor availability of raw materials, conduct inventory, and minimize waste and leftover ingredients in the kitchen
- Maintain cleanliness and safety by ensuring work areas, cooking equipment, and sanitation/hygiene standards comply with health regulations
- Communicate actively with Head Chef or Sous Chef regarding operational needs, challenges, or menu evaluation
Qualification:
- Having a leadership skills
- Management time skills
- Have good communication and manners
- Have the same experience min 2 years
Other offers great for you!
These companies are also looking for great profiles
Équipe de Nathan Martinet
Chef de Partie (H/F)
28-35K€
Permanent contract
21200 Beaune, France
Onsite
Skills
1 month ago
Quick apply
Achil
Chef de Partie H/F
Permanent contract
73210 La Plagne-Tarentaise, France
Onsite
1 month ago
Quick apply
Achil
Chef de partie H/F
Permanent contract
Lyon, France
Onsite
1 month ago
Quick apply