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Chef de Partie

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Onsite

Chef de Partie

Takapuna Beach Cafe

Chef de Partie

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Auckland, New Zealand

Work mode:

Onsite

Published on:

7 September 2026

What they need


About Takapuna Beach Cafe

Takapuna Beach Cafe is a bustling cafe by the beach that focuses on delivering great coffee, delicious food and strong service. A large and diverse team drives our operations and we have a culture of strong teamwork and inclusivity.

The role

You’ll have high standards for what makes a great dish that will surprise and delight customers. Our beachside location means we’re busy from the first thing in the morning to late afternoon so it helps if you have experience handling high volumes of orders. You’ll have the opportunity for personal development and to work alongside some of the best in the business. This a full-time role requiring 30+ hours a week guarantee, availability during weekends and eligibility to work in New Zealand.

As a Chef de Partie, you will:

Prepare and present dishes, plus do daily prep

Can run all sections smoothly and efficiently while keeping them clean and tidy

Active involvement with menu development and food cost controls

Order and manage stock, including quality checks and correct storage of deliveries

Maintain compliance standards, including taking temperature checks

How can I tell if this role is for me?

Experience on the pass and grill

Knowledge of creating menus and costing

Knowledge of gelato, bread

Three year experience of working in kitchens

Strong customer service mindset

Diploma in cookery

Have experience working in a high-speed environment

Great teamwork and a willingness to always learn and improve

Why join our team:

We believe strongly in working together and having fun along the way

We have a good relationship and reputation with our suppliers

Great location on Takapuna Beach with beautiful views out to Hauraki Gulf

Strong support from loyal customers

Opportunities to learn and grow in a fast-paced high-volume cafe.

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