Chef de Partie

The Chef de Partie manages the commissary kitchen and supervises the team to ensure the delivery of high-quality outputs. In this role, you would be managing a commissary to oversee the daily preparation and execution of all ingredients and dishes; observe the consistency and ensure the quality of Grumpy Joe products; and monitor stock levels, minimize waste. The Chef de Partie must also uphold rigorous health, safety, and hygiene standards.

Job Qualifications:

• A bachelor's degree or diploma in Culinary Arts, Hospitality Management, or a related field is preferred.
• At least 6 months of experience as a Chef de Partie or any similar role.
• Knowledgeable of food preparation techniques, kitchen operations, and food safety standards.
• Can manage the kitchen and its staff.
• Can work efficiently under pressure and prioritize high-quality output.
• Strong leadership skills and the ability to collaborate with the commissary team.
• Computer literate.