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Chef De Partie

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Onsite

Chef De Partie

Hamilton Workingmen's Club INC.

Chef De Partie

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

NZ$56,000 – NZ$60,000 / year

Location:

Hamilton, New Zealand

Work mode:

Onsite

Published on:

7 September 2026

What they need


About the role

As Chef de Partie, you'll play a key role in the day-to-day operation of our busy kitchen. Working closely with our new Head Chef, you'll help deliver a fresh and exciting dining experience for our members and guests while maintaining high standards of food quality, presentation, and kitchen hygiene. This is a full-time position, working five days per week, including evenings and weekends.

Key responsibilities

  • Preparing and cooking menu items to a consistently high standard
  • Working with fresh, seasonal ingredients
  • Supporting the rollout of our new menu offerings
  • Maintaining exceptional food safety and hygiene practices
  • Assisting with stock control and minimising wastage
  • Ensuring your section is organised, clean, and well-managed
  • Contributing positively to a collaborative kitchen culture
  • Supporting junior kitchen team members where required

About you

  • Previous experience as a Chef de Partie or strong Commis Chef ready to step up
  • A genuine passion for food, flavour, and hospitality
  • Excellent organisational and time management skills
  • Ability to perform under pressure during busy service periods
  • Strong understanding of food safety and kitchen compliance requirements
  • A positive attitude and team-first approach
  • Flexibility to work evenings, weekends, and public holidays as required
  • Valid NZ work rights

About us

For generations, the Hamilton Workingmen's Club has been at the heart of our community, providing great hospitality, entertainment, and dining experiences for our members and guests. As we invest in the future of our food offering, we're seeking talented people who are keen to be part of the journey.

Benefits

  • Full-time, stable employment
  • Competitive remuneration based on experience
  • The opportunity to work alongside a new Head Chef and contribute to an exciting menu redevelopment
  • A supportive and professional team environment
  • Career growth and development opportunities
  • The chance to make your mark during an exciting period of change
  • Free Parking
  • Social club
  • $5 meals when on shift

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